Liu Jingke1,Li Xingfeng 2,Zhao Wei 1,Zhang Yuzong 1 1.Institute Millet Crops of Heibei Academy of Agriculture and Forestry,National Millet Improvement Center of China,Cereal Crops Research Laboratory of Hebei Province,Shijiazhuang China,050035 2.College of Bioscience and Bioengineering Hebei University of Science and Technology,Shijiazhuang,China,050018
Influence of Different Heating Time on the Volatile Compounds of Millet Porridge by Gas Chromatography-mass Spectrometry
[M].2011 International Conference on New Technology of Agricultural Engineering(ICAE 2011),
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